arabian cook

arabian cook : Vegetable Rolls


You can freeze these rolls,
defrost and fry before serving.
8 filo pastries
1 cup grated carrots
¾ cup grated onions
1 cup thin cabbage strips
1 ¼ cups vegetable oil
¼ tspn salt
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Spread filo pastries, cut each in
half in order to get 16 peices.
Fry all ingredients in ¼ cup of oil
for 5 minutes over low heat. Stir.
Remove and put aside.
Put some vegetable mixture on
the smooth side of each filo.
Fold sides and roll neatly. Fry in
hot oil over medium heat till
golden-brown.
Serve hot.


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