arabian cook

arabian cook : Pomegranate Juice


A refreshing juice suitable for
summer days
2 kg (64 oz) sweet pomegranate
1 cup sugar (as desired)
½ cup water
1 tbls rose water or orange blossom
water (as desired)
----------------------------
Peel pomegranate. Process
pomegranate seeds using a
food processor. Strain.
Stir in sugar, water, and rose
water.
Serve cold beside sweets.


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