arabian cook

arabian cook : Cucumber and Yoghurt Salad


A tasty refreshing salad, best
served with rice dishes.
500g (16 oz) cucumbers, diced
3 cups yoghurt
3 cloves garlic, crushed with a dash of
salt
1 teaspoon salt (as desired)
1 teaspoon dried ground mint
1 cup water
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Blend well yoghurt and water till
consistent.
Add cucumber, garlic, salt and
mint. Blend well.
Serve cold.


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