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arabian cook : Cabbage and Tomato Salad

Raw cabbage, either green or
white, makes an excellent salad.
1/2 medium sized cabbage
2 medium tomatoes, washed and sliced
1/4 cup lemon juice or 3 tablespoons
2 cloves garlic, crushed with a dash of
1 teaspoon salt (as desired)
1/4 cup extra virgin olive oil
Remove and discard the larger
leaves from the cabbage,
then cut it lengthwise into
quarters. Cut each quarter into
long, very thin strips. Wash and
Mix well garlic with salt, lemon
juice and oil.
In a salad bowl, mix the cabbage
strips with garlic mixture.
Garnish with tomato slices and


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