arabian cook

arabian cook : Cabbage and Tomato Salad


Raw cabbage, either green or
white, makes an excellent salad.
1/2 medium sized cabbage
2 medium tomatoes, washed and sliced
1/4 cup lemon juice or 3 tablespoons
vinegar
2 cloves garlic, crushed with a dash of
salt
1 teaspoon salt (as desired)
1/4 cup extra virgin olive oil
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Remove and discard the larger
leaves from the cabbage,
then cut it lengthwise into
quarters. Cut each quarter into
long, very thin strips. Wash and
drain.
Mix well garlic with salt, lemon
juice and oil.
In a salad bowl, mix the cabbage
strips with garlic mixture.
Garnish with tomato slices and
serve.


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