arabian cook

arabian cook : Kapse Sauce


2 cups meat stock
1 large onion, peeled and finely
chopped
2 large tomatoes, peeled and finely
chopped
2 cloves garlic, peeled and crushed
1 tbls tomato paste
¼ cup chopped celery
1 tspn salt (as desired)
1 tspn cinnamon
2 tbls shortening
--------------------------------------------
Fry onion, garlic and tomato in
shortening. Add tomato paste,
salt, cinnamon and meat stock.
Cook mixture on medium heat.
When it thickens, add celery.
Serve sauce beside the Kapse
platter.



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