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arabian cook : Kapse Sauce

2 cups meat stock
1 large onion, peeled and finely
2 large tomatoes, peeled and finely
2 cloves garlic, peeled and crushed
1 tbls tomato paste
¼ cup chopped celery
1 tspn salt (as desired)
1 tspn cinnamon
2 tbls shortening
Fry onion, garlic and tomato in
shortening. Add tomato paste,
salt, cinnamon and meat stock.
Cook mixture on medium heat.
When it thickens, add celery.
Serve sauce beside the Kapse


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