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arabian cook : Cheese Cigars

Loved by children and adults at
all times.
8 sheets filo pastry
350 g (12 oz) white cheese, (alikawi
altishiki) grated
½ cup finely chopped fresh parsley
¼ cup Mozzarella cheese, grated
1 egg beaten with a dash of white
1 cup vegetable oil (for frying)
Soak white cheese in water for 1
night. Change water
occasionally. Drain.
Spread filo pastries. Cut in half.
Place semi-circles over each
other. Cut in half in order to get
Filling: Mix all ingredients except
the vegetable oil.
Put some of the filling in center
of the smooth side of filo
pastries. Fold sides and roll
neatly. Brush side with some
flour dissolved in ¼ cup of water
to seal.
Fry in hot oil until golden. Serve
hot with main dishes.


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