arabian cook

الجمال,الصحة و التغذية: Rice with Vegetables


It is a side-dish, served with fish
or meat.
2cups long grain rice
1 cup finely chopped carrots
1 cup frozen green peas
300 g (10 oz) minced meat
½ cup blanched and fried almonds
4 cups chicken or meat stock (or
water)
2 tbls shortening (butter)
Salt (as desired)
a dash of cinnamon and pepper
-------------------------------------
Place shortening in a pot over
medium heat, fry minced meat
with spices until tender, then
add carrots till soft.
Add peas, salt and stock. Bring
to a boil. Cook for 20 minutes.
Add rice and cover. Cook for 5
minutes. Reduce heat to low and
cook for another 20 minutes.
Serve garnished with almonds.


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