arabian cook

arabian cook : Strawberry Juice


A delicious quenching juice for
hot summer days.
1 kg (32 oz) strawberry
½ cup sugar (as desired)
1 cup water
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Remove the green stems from
the strawberries. Wash well.
Drain.
Mash strawberries using a food
processor. Stir in sugar and
water.
Serve cold with biscuits.


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