arabian cook

arabian cook : Spinach with Fried Kibbi Balls Soup


Fry onion with shortening until
soft. Stir in spinach.
Place water in a pot. Add
spinach mixture and spices.
Stir mixture occasionally until it
boils. Add rice. Cook for 15
minutes.
Fry garlic and parsley with
shortening for 5 minutes. Add to
soup.
Add kibbi balls to soup. Cook
for 5 minutes. Remove from
heat. Serve hot.



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