arabian cook

arabian cook : Raisin Drink


A special drink usually served in
the holy month of Ramadan.
½ kg (16 oz) raisins (seedless)
1 cup sugar
2 medium lemons, peeled and sliced
¼ cup lemon juice
10 cups water
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Grind raisins. Add lemon juice,
lemon slices, sugar and water.
Place mixture over moderate
heat for 20 minutes. Remove
from heat. Place aside until cool.
Pour in sterilized jar. Refrigerate.
Stir twice a day for 3 days.
Strain through a sieve set over a
bowl. Serve garnished with pine
nuts and pistachio nuts.


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