arabian cook

arabian cook : Artichoke and Mushroom Salad


A unique salad for artichoke
lovers.
500 g (16 oz) canned artichoke
500 g (16 oz) canned mushrooms
1/4 cup chopped parsley
2 cloves garlic, crushed with a dash of
salt
1/2 cup lemon juice
a dash of olive oil
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Wash canned ingredients. Place
in a bowl.
Mix garlic, lemon juice, olive oil,
and parsley in the bowl.
Serve accompanied by different
dishes.


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